United States: Common among people who have type 2 diabetes and worldwide are micronutrient deficits, which especially include insufficient vitamin D and magnesium levels because they affect around half of all patients.
More about the news
The research identifies women, along with people living in the Americas, as the most vulnerable groups to deficiency, so the study emphasizes both energy metabolism and comprehensive dietary health needs for intervention.
The researchers advocate for specific intervention approaches and additional studies focused on understanding and resolving these deficiency problems.
Type 2 diabetes patients frequently exhibit missed micronutrients as defined by insufficient vital vitamins and minerals, according to a pooled data study published in BMJ Nutrition Prevention Health, as scitechdaily.com reported.
The study reveals that vitamin D stands as the prime deficient micromolecule, which affects women more greatly than it impacts men. Knowledge of this health challenge goes by the term “hidden hunger.”
What more are the experts stating?
The development of type 2 diabetes results from both inherited genetic tendencies and adverse environmental exposures, physical inactivity, and unhealthful dietary patterns along with weight gain.
Multiple research works demonstrate that micronutrients hold essential positions in disease formation since they affect both insulin signaling pathways and glucose metabolism.
A team of researchers reviewed available studies from various databases to pool data for determining global micronutrient deficiency levels in people with type 2 diabetes.
The research involved 132 studies that examined thousands of subjects from 1998 to 2023 in multiple language publications.
Results from the analysis indicated that 45 percent of worldwide type 2 diabetes patients have insufficient levels of micronutrients (vitamins and minerals and electrolytes), although the number decreases slightly to 40 percent in individuals with diabetes-related conditions.
Skimpy data showed that dietary customs and cultural factors, along with lifestyle patterns, explained the variations between regions.
People with type 2 diabetes mainly suffer from vitamin D deficiency, which affects 60.5 percent of this population, as scitechdaily.com reported.
Among all recorded cases of deficiencies, Magnesium deficiency affected 42 percent of patients, and iron deficiency manifested in 28 percent.